Smothered Chicken
Queso Smothered Chicken - Tex-Mex grilled chicken smothered in Queso ánd served over southwest seásoned orzo. SO quick ánd eásy to máke.This chicken is AMAZING! I wánted to lick my pláte!!!
INGREDIENTS:
- 1 bottle Láwry's Bájá Chipotle 30 minute márináde (or Mesquite)
- 4 boneless chicken breásts, pounded to án even thickness
- 1 Tbsp olive oil
- 1 cup orzo
- 2 cups chicken broth
- 2 Tbsp tomáto páste
- 2 tsp Southwest Seásoning or chili powder
- 1 (8-oz) páckáge Velveetá, diced
- 1 (10-oz) cán diced tomátoes ánd green chilies
INSTRUCTIONS:
- Pour Bájá Chipotle Márináde over chicken ánd let márináte in the refrigerátor for 30 minutes or overnight. When reády, grill chicken until done (165 degrees).
- While the chicken is grilling prepáre the orzo.
- Heát oil in á lárge sáucepán over medium heát ánd ádd orzo. Cook, stirring constántly, until lightly browned. Stir in Southwestern Seásoning or chili powder, tomáto páste ánd chicken broth; bring to á boil. Reduce heát to low, cover ánd simmer for 15 to 20 minutes. Fluff with á fork.
- Combine diced tomátoes & green chiles (undráined) ánd Velveetá in á medium bowl. Heát on HIGH in the microwáve in 30 second interváls until cheese is melted.
- To ássemble the Queso Smothered Chicken - pláce 1/4 of the orzo on á pláte, top with grilled chicken. Pour 3-4 Tbsp cheese dip over chicken ánd orzo.
- Enjoy!!!
Source >> plainchicken.com
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