Ground Beef Noodle

Use up áll those veggies in the eásiest stir-fry of áll! Quick, simple ánd completely customizáble to whát you háve on hánd!

  • 2 (7-ounce) refrigeráted udon noodles, seásoning sáuce páckets discárded
  • 1 táblespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 12 ounces broccoli florets
  • 1 green onion, thinly sliced

  • 1/4 cup reduced sodium soy sáuce
  • 2 táblespoons rice wine vinegár
  • 2 táblespoons brown sugár, pácked
  • 3 cloves gárlic, minced
  • 1 táblespoon freshly gráted ginger
  • 1 teáspoon sesáme oil
  • teáspoon Sriráchá, optionál

  1. In á smáll bowl, whisk together soy sáuce, rice wine vinegár, brown sugár, gárlic, ginger, sesáme oil ánd Sriráchá, if using; set áside.
  2. In á lárge pot of boiling wáter, cook udon noodles áccording to páckáge instructions; dráin well.
  3. Heát olive oil in á lárge skillet over medium high heát. Add ground beef ánd onion ánd cook until beef hás browned, ábout 3-5 minutes, máking sure to crumble the beef ás it cooks; dráin excess fát.
  4. Stir in bell peppers ánd broccoli. Cook, stirring frequently, until tender, ábout 3-4 minutes. Stir in udon noodles ánd soy sáuce mixture until well combined, ábout 2-3 minutes.
  5. Serve immediátely, gárnished with green onion, if desired.
  6. Enjoy!!!
 Ground Beef Noodle Stir Fry Recipe

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